FOMULA YA CHAKULA CHA MIFUGO.

                     VYAKULA VYA MIFUGO.

NGOMBE		WALIOACHA KUNYONYA.(KG)	WA MAZIWA (KG)
1	Pumba za mahindi	66	56
2	Pumba laini za mpunga	-	10
3	Mashudu ya alizeti(meusi)	25	25
4	Chokaa	3	3
5	Mifupa iliyochomwa na kusagwa	3.5	3.5
6	Chumvi	1	1
7	Madini yenye colt+salfa	1.5	1.5
	JUMLA	100	100

NGULUWE		WA KUANZIA MIEZI 3-6 (KG)	WA KUANZIA MIEZI 7          (KG)
1	Mahindi yaliyobalazwa	10	10
2	Pumba za mahindi	50	50
3	Pumba laini za mpunga	6	8
4	Mashudu ya alizeti(meusi)	20	20
5	Soya iliyokaangwa na kusagwa	3	3
6	Dagaa zilizobalazwa	6	4
7	Chokaa	3	2
8	Mifupa iliyochomwa na kusagwa	1	2
9	Chumvi	0.5	0.5
10	Vitamin na madini	0.5	0.5
	JUMLA	100	100

MBUZI		WALIOACHA KUNYONYA. (KG)	WA MAZIWA (KG)
1	Pumba za mahindi	68	58
2	Pumba laini za mpunga	-	10
3	Mashudu ya alizeti(meusi)	25	25
4	Soya iliyokaangwa na kusagwa	3	2
5	Chokaa	1	2
6	Mifupa iliyochomwa na kusagwa	1	1
7	Chumvi	1	1
8	Madini yenye colt+salfa	1	1
	JUMLA	100	100

                               VYAKULA VYA KUKU

KUKU WA ASILI		VIFARANGA	WANAOKUA	WAKUBWA (MIEZI- 5      )
1	Mahindi yaliyobalazwa	30	25	20
2	Pumba za mahindi	30	40	35
3	Pumba laini za mpunga	10	10	10
4	Mashudu ya alizeti	18	17	20
5	Soya iliyokaangwa na kusagwa	2	2	6
6	Dagaa waliobalazwa	7	3	5
7	Chokaa	1	2	3
8	Mifupa iliyochomwa na kusagwa	1	2.5	4
9	Chumvi	0.5	0.5	0.5
10	Vitamini na madini.	0.5	-	0.5
	JUMLA	100	100	100

KUKU WA NYAMA		VIFARANGA	WAKUBWA(WIKI 4
1	Mahindi yaliyobalazwa	50	52
2	Pumba za mahindi	9	8
3	Pumba laini za mpunga	6	6
4	Mashudu ya alizeti	15	15
5	Soya iliyokaangwa na kusagwa	6	5
6	Dagaa waliobalazwa	11	10
7	Chokaa	1	1
8	Mifupa iliyochomwa na kusagwa	1.1	2.1
9	Chumvi	0.5	0.5
10	Vitamini na madini.	0.4	0.4
	JUMLA	100	100

KUKU WA MAYAI		VIFARANGA (      WIKI YA 10)	WANAOKUA (WIKI YA 10    )	WAKUBWA (MIEZI- 5      )
1	Mahindi yaliyobalazwa	50	45	48
2	Pumba za mahindi	10	15	7.2
3	Pumba laini za mpunga	5	12	5
4	Mashudu ya alizeti	20	16	18
5	Soya iliyokaangwa na kusagwa	2	-	2
6	Dagaa waliobalazwa	10	6	9
7	Chokaa	1	4	7
8	Mifupa iliyochomwa na kusagwa	1.1	1.1	3
9	Chumvi	0.5	0.5	0.5
10	Vitamini na madini.	0.4	0.4	0.3
	JUMLA	100	100	100

FEED COMPOSITION

Ingredient	DM(%)	ME(kca/kg)	CP (%)	Lysin	Methion	Meth+Cys	Trypto	Argin	Linol Acid	Fat (%)	CF(%)	Calc (%)	Avail P(%)
Maize	87.5	3335	8	0.24	0.18	0.32	0.07	0.4	1.9	3.6	2.5	0.03	0.1
Cassava	88	3400	2.5	0.1	0.03	0.07	0.02	0.12	0	0.7	3.5	0.3	0.04
Sorghum	86	3250	8	0.22	0.16	0.27	0.1	0.35	1.1	3	2.8	0.05	0.01
Maize bran	89	2640	8	0.2	0	0	0.1	0	0	0	8.5	0.03	0
Soybean oil	99	8800	0	0	0	0	0	0	45	99	0	0	0
Soybean meal (44)	89	2250	44	2.7	0.6	1.25	0.63	3.3	0.4	1	7	0.3	0.2
Soybean meal (48)	89	2400	47	2.85	0.65	1.35	0.63	3.36	0.4	1	6	0.3	0.2
Full Fat Soybean	90	3250	37	2.1	0.54	1.15	0.5	2.8	8	18	5	0.26	0.2
Sunflower meal	91	1500	28	0.7	0.5	1.1	0.4	1.5	0	3	27	3	0.3
Sesame meal	91.5	2300	43	1.07	1.2	1.56	0.6	4	0.5	9	6.5	2	0.4
Fish meal 56%	92.5	2600	56	3.9	1.5	2.15	0.6	3.2	0.15	10	0.9	6.7	2.65
Fish meal 58%	92	2700	58	4.12	1.53	2.2	0.6	3.41	0.15	9	1	6.5	2.66
Fish meal 60%	92	2750	60	4.33	1.56	2.3	0.62	3.5	0.15	8	1	6.5	2.75
Fish meal 67%	92	2750	67	4.75	1.6	2.33	0.65	3.5	0.15	8	1	6.5	2.43
Spray dried blood	97	0	91	9.1	0.9	2.1	1.7	1.7	0	0.5	0	0.04	0
L-Lysin	100	3990	94.8	78.8	0	0	0	0	0	0	0	0	0
DL-Methionin	100	5020	58	0	98.5	98.5	0	0	0	0	0	0	0
Molasses	73	0	2.8	0	0	0	0	0	0	0	0	0.6	0
Grass meal	90	928.59	15.2	0.79	0.27	0	0	0	0.2	0	24.4	0.78	0
Monodicalc phosph 21	99	0	0	0	0	0	0	0	0	0	0	16	17
DiMonocalc phosph 18	98	0	0	0	0	0	0	0	0	0	0	24	13.9
Dicalc phosph 18	99	0	0	0	0	0	0	0	0	0	0	32	13
Dicalc phosph 16	98	0	0	0	0	0	0	0	0	0	0	32	9.6
Tricalc phosph 14	98	0	0	0	0	0	0	0	0	0	0	33	7.5
Limestone	98	0	0	0	0	0	0	0	0	0	0	38	0
Bone meal	94	0	0	0	0	0	0	0	0	0	0	25	7
Meat and bone meal	95	2571.48	49.9	2.31	0.84	0	0	0	0.6	0	2.4	8.9	0

Nutritional Requirements for Growing Egg-type Pullets

	Starter	Grower	Developer	Pre-layer	Pre-peak
	0-6 weeks to 0.94 kg	6-8 weeks to 0.58kg	8-15 weeks to 1.15kg	15 weeks to 5% production	5% to 50% production
Met. Energy (kcal/kg)	2944-3055	3000-3111	3055-3166	3000-3111	2978-3000
Protein, % (Min)	20	18	16	14.5	15.5
Linoleic acid, % (Mn)	1.0	1.0	1.0	1.0	1.5
Arginine, %	1.20	1.10	1.00	0.90	1.15
Lysine, %	1.10	0.90	0.75	0.70	0.95
Methionine, %	0.45	0.40	0.38	0.34	0.51
Methionine + Cystine, %	0.80	0.73	0.65	0.60	0.82
Tryptophan, %	0.20	0.18	0.16	0.15	0.17
Threonine, %	0.75	0.70	0.60	0.55	0.68
Calcium, %	1.0	1.0	1.0	2.50	3.55
Total Phos-phorus , %	0.75	0.72	0.70	0.60	0.65
Available Phos-phorus, %	0.45	0.45	0.40	0.40	0.50
Sodium, %	0.19	0.18	0.17	0.18	0.23
Chloride, %	0.15	0.15	0.15	0.16	0.22
Potassium, %	0.50	0.50	0.50	0.50	0.60

Nutrient requirements of broilers

	Week 0-3	Week 3-6	Week 6-8
ME (kcal/kg)	3,200	3,200	3,200
Protein (%)	23.0	20.0	18.0
Arginine (%)	1.44	1.20	1.00
Glycine + Serine (%)	1.50	1.00	0.70
Histidine (%)	0.35	0.30	0.26
Isoleucine (%)	0.80	0.70	0.60
Leucine (%)	1.35	1.18	1.00
Lysine (%)	1.20	1.00	0.85
Methionine + Cystine (%)	0.93	0.72	0.60
Methionine (%)	0.50	0.38	0.32
Phenylalanine + Tyrosine (%)	1.34	1.17	1.00
Phenylalanine (%)	0.72	0.63	0.54
Threonine (%)	0.80	0.74	0.68
Tryptophan (%)	0.23	0.18	0.17
Valine (%)	0.82	0.72	0.62
Linoleic acid (%)	1.00	1.00	1.00
Calcium (%)	1.00	0.90	0.80
Phosphorus, available (%)	0.45	0.40	0.35
Potassium (%)	0.40	0.35	0.30
Sodium (%)	0.15	0.15	0.15
Chlorine (%)	0.15	0.15	0.15
Magnesium (mg/kg)	600	600	600
Manganese (mg/kg)	60.0	60.0	60.0
Zinc (mg/kg)	40.0	40.0	40.0
Iron (mg/kg)	80.0	80.0	80.0
Copper (mg/kg)	8.0	8.0	8.0
Iodine (mg/kg)	0.35	0.35	0.35
Selenium (mg/kg)	0.15	0.15	0.15
Vitamin A (IU/kg)	1,500	1,500	1,500
Vitamin D (ICU/kg)	200	200	200
Vitamin E (IU/kg)	10	10	10
Vitamin K (mg/kg)	0.50	0.50	0.50
Riboflavin (mg/kg)	3.60	3.60	3.60
Pantothenic acid (mg/kg)	10.0	10.0	10.0
Niacin (mg/kg)	27.0	27.0	11.0
Vitamin B12 (mg/kg)	0.009	0.009	0.003
Choline (mg/kg)	1,300	850	500
Biotin (mg/kg)	0.15	0.15	0.10
Folacin (mg/kg)	0.55	0.55	0.25
Thiamin (mg/kg)	1.80	1.80	1.80
Pyridoxine (mg/kg)	3.0	3.0	2.5